Save your jars! Any jars. Honey jars, jam jars. Use them to hold leftovers or tomorrow breakfast or as a to go cup for oatmeal. Get creative. We use one of ours for Swedish oatmeal and another for a brown sugar and dried fruit topping for it. it can be easily thrown in a purse or eaten right out of the fridge. We use another to hold leftover melted butter for, say, pancakes, and yet another for homemade raspberry sauce, whipped cream, and tabouleh.
Sunday, April 22, 2012
First Inspection
Hello all. I have a video that is pretty much the entirety of what I did yesterday. Before the video starts, I feel that I should say that I had already removed the sugar water can. Well. Here you go.
Tip of The Post:
Save your jars! Any jars. Honey jars, jam jars. Use them to hold leftovers or tomorrow breakfast or as a to go cup for oatmeal. Get creative. We use one of ours for Swedish oatmeal and another for a brown sugar and dried fruit topping for it. it can be easily thrown in a purse or eaten right out of the fridge. We use another to hold leftover melted butter for, say, pancakes, and yet another for homemade raspberry sauce, whipped cream, and tabouleh.
Save your jars! Any jars. Honey jars, jam jars. Use them to hold leftovers or tomorrow breakfast or as a to go cup for oatmeal. Get creative. We use one of ours for Swedish oatmeal and another for a brown sugar and dried fruit topping for it. it can be easily thrown in a purse or eaten right out of the fridge. We use another to hold leftover melted butter for, say, pancakes, and yet another for homemade raspberry sauce, whipped cream, and tabouleh.
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